Wellness
As a laureate professor in nutrition and dietetics, people often ask me what I eat. Here are four plant-based foods I have on my weekly grocery list
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Latest News
‘Your diet is not only what you eat. It’s what you watch, what you listen to, what you read, the people you hang around with’
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The Conversation
Hydrogen sulphide is a smelly, poisonous gas, but it plays an important role in aging and longevity
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The Conversation
Plant-based diets can be healthy but ingredients matter. Heavily processed meat substitutes can be high in saturated fats and sodium
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The Conversation
Research shows a wider impact than you might think, including on mental health and pain shutterstock.
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